Put 'Em Back Podcast

Ep. 6 Shrimpgate

Ep. 6 Shrimpgate

Ep. 6: Unpacking "Shrimpgate" with Brian Jones of the South Carolina Shrimpers Association If you have dined out in Charleston recently and ordered the "local fresh shrimp," there is a staggering 90% chance you were lied to. In this explosive...

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Ep. 5 The Charleston Waterkeeper

Ep. 5 The Charleston Waterkeeper

Ep. 5: Protecting the Lowcountry with Andrew Wunderley, the Charleston Waterkeeper In this episode of the Put 'Em Back Podcast, host Casey Davidson sits down with a true guardian of our coast: Andrew Wunderley, the official Charleston Waterkeeper. If you...

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Ep. 4 Critical Spawning Seasons

Ep. 4 Critical Spawning Seasons

Anglers, Our Redfish Need Us: A Deep Dive into the "Put 'em Back Podcast" In a recent episode of the "Put 'em Back Podcast," host Toadfish sat down with Casey Davidson and Matt Perinson from the South Carolina Department of...

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Ep. 3 - Better Habit, Bigger Fish

Ep. 3 - Better Habit, Bigger Fish

This week on the podcast, we sat down with a true champion of the coast—Scott Whitaker, Executive Director of Coastal Conservation Association (CCA) South Carolina—for a deep dive into the future of fishing.

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Ep. 2 - Oysters are our Liver

Ep. 2 - Oysters are our Liver

In Episode 2 of the Put 'Em Back podcast, Toadfish Co-Founder and CEO Casey Davidson delves into the critical role oysters play in maintaining the health of coastal ecosystems. Drawing a compelling analogy, Davidson likens oysters to the liver of the ocean, emphasizing their natural ability to filter and purify water, thereby sustaining marine biodiversity and improving overall water quality.

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David Fladd Release Over 20 Toadfish Podcast Episode 1

Ep. 1 - Release Over 20”

In Episode 1 of the Put 'Em Back podcast, titled "Release Over 20," Toadfish Co-Founder and CEO Casey Davidson kicks off the series with an in-depth discussion about sustainable fishing practices and the environmental mission behind the Toadfish brand. The episode centers on the “Release Over 20” initiative, which encourages anglers to release speckled trout that are over 20 inches long in order to help preserve healthy fish populations and ensure the long-term sustainability of the species.

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