Name: Summer Shrimp Salad Recipe
Cuisine: Seafood
Ingredients: 1 ¼ pounds raw shrimp (21-25 count), peeled and deveined; ¼ cup extra-virgin olive oil; 10 sprigs of fresh thyme; 4 cloves garlic, crushed; ¼ tsp salt; ¼ tsp ground pepper; ¼ cup lemon juice; 1 medium English cucumber, diced; 3 large heirloom tomatoes, chopped; ½ cup chopped fresh basil, plus more for garnish

Summer Shrimp Salad Recipe

by Nathan Glass on Apr 26, 2023

Summer Shrimp Salad Recipe

Rated 3.4 stars by 15 users

Ingredients

1 ¼ pounds raw shrimp (21-25 count), peeled and deveined
¼ cup extra-virgin olive oil
10 sprigs of fresh thyme
4 cloves garlic, crushed
¼ tsp salt
¼ tsp ground pepper
¼ cup lemon juice
1 medium English cucumber, diced
3 large heirloom tomatoes, chopped
½ cup chopped fresh basil, plus more for garnish

Directions

Preheat oven to 350 degrees F.
Toss shrimp with oil, thyme, and garlic on a rimmed baking sheet. Sprinkle with salt and pepper. Bake until the shrimp are pink and firm, 8 to 10 minutes.
Transfer the shrimp to a large bowl (discard thyme and garlic). Add lemon juice and stir to coat. Gently stir in cucumber, tomatoes, and basil. Arrange the shrimp and vegetables in a serving bowl. Serve drizzled with any dressing left in the bowl and garnish with more basil, if desired.