Summer Shrimp Salad Recipe

Welcome to Marsh Madness 2026! This year, we'll follow the lifecycle of an oyster from farm to table to reef, highlighting the people and partnerships that make restoration possible. From local oyster farms and restaurants to SCDNR and local volunteers, discover how recycled shells become the foundation for new oyster reefs. Join Toadfish as we explore sustainability, conservation, and how together we keep putting ’em back.

Discover how Toadfish Pro Christian Conley targets shallow-water redfish during “Red October.” Learn where to find fall redfish in the creeks, what lures to throw, and how to fine-tune your presentation for more hookups. Featuring the Toadfish Flats Bastard and Carbon Elite II rods—built for technical inshore fishing and conservation-minded anglers who always remember to Put ’Em Back.

South Carolina shrimping is more than an industry - it’s a coastal tradition connecting generations of watermen. “Shrimp Gate” revealed that many Charleston restaurants falsely labeled imported shrimp as local, highlighting challenges for genuine shrimpers. Supporting wild-caught, local shrimp protects heritage, sustains coastal economies, and safeguards ecosystems. By choosing transparency and buying direct from trusted sources, diners help preserve both the flavor and the future of South Carolina’s shrimping legacy.