Put 'Em Back Post

barge brings oyster recovery partnership shells out to be planted into a reef

Rebuilding the Bay: The Work of the Oyster Recovery Partnership

Toadfish partners with the Oyster Recovery Partnership to support large-scale oyster reef restoration across the Chesapeake Bay. Through shell recycling, reef construction, and community-driven initiatives, ORP is rebuilding critical habitat, improving water quality, and strengthening coastal ecosystems. This collaboration highlights the impact of long-term conservation efforts and the importance of oysters in restoring balance to one of the nation’s most vital and productive estuaries.

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BIG TRUCK DUMPING OYSTER SHELLS FROM GALVESTON BAY FOUNDATION

Stewarding Texan Waterways with Galveston Bay Foundation

Toadfish partners with the Galveston Bay Foundation to support oyster reef restoration and protect Texas coastal ecosystems. This collaboration helps rebuild critical habitat, improve water quality, and strengthen shorelines across Galveston Bay. By working alongside local communities and conservation leaders, the initiative highlights the importance of sustainable practices and long-term stewardship in preserving one of the Gulf Coast’s most vital and productive estuaries.

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Don't chuck That Shuck Group of Happy People who work for the VA Oyster Recycling Program

Putting Shells Back With VA Oyster Shell Recycling Program

Toadfish partners with the Virginia Oyster Shell Recycling Program to help restore oyster reefs across the Chesapeake Bay. By recycling used oyster shells, this initiative rebuilds critical habitat, improves water quality, and strengthens coastal ecosystems. Learn how this collaboration supports long-term conservation efforts and brings communities together to protect and restore one of the nation’s most important waterways.

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a cowboy butter grilled oyster is being held up to the camera, it looks delicious

Cowboy Butter Grilled Oysters - A Better Take on Rockefeller

This Cowboy Butter Oyster recipe brings smoky grilled oysters together with a rich garlic herb butter packed with lemon, parsley, chives, and a touch of spice. Using fresh oysters and simple ingredients, this easy grilling recipe delivers bold coastal flavor in every bite. Whether you’re cooking for friends around the grill or elevating your seafood game, these buttery oysters are a simple, crowd-pleasing way to enjoy oysters.

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a man is overjoyed about the launching of the inshore bundle! he's holding up two inshore bundles in his hands and he is so excited

Toadfish's Inshore Bundle is BACK and Better Than Ever

The Toadfish Inshore Bundle is back for a limited time, giving anglers a free $60 tackle kit with select rod and reel combos. Packed with proven inshore gear from Egret Baits Vudu, SaltX, and Toadfish braid, the bundle includes shrimp imitations, paddletails, jig heads, circle hooks, and a popping cork. It’s everything you need to spool up your combo, tie on a bait, and start catching fish!

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some giant oysters from Tom Bierce's Charleston oyster farm are displayed - where these shells go, time will tell!

Marsh Madness Week 1: From Farm to Table; and Beyond

Marsh Madness Week 1 explores the lifecycle of an oyster from farm to table and beyond. Join Toadfish as we visit Charleston Oyster Farm with Tom Bierce, step behind the raw bar at 167 Raw, and ride along with SCDNR’s oyster shell recycling team. From aquaculture to restaurant service to shell pickup, discover how farmers, chefs, and conservationists work together to keep oysters, and our coastal waters, thriving.

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a bunch of oyster cages are sitting along the shoreline, you can tell there are some tasty oysters in there

Marsh Madness 2026: The Lifecycle of an Oyster with Toadfish

Welcome to Marsh Madness 2026! This year, we'll follow the lifecycle of an oyster from farm to table to reef, highlighting the people and partnerships that make restoration possible. From local oyster farms and restaurants to SCDNR and local volunteers, discover how recycled shells become the foundation for new oyster reefs. Join Toadfish as we explore sustainability, conservation, and how together we keep putting ’em back.

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Toadfish Ambassador Christian Conley is shown holding a large shall-water redfish that was caught on the Carbon Elite II combo

Red October: Redfish Tips with Toadfish Pro Christian Conley

Discover how Toadfish Pro Christian Conley targets shallow-water redfish during “Red October.” Learn where to find fall redfish in the creeks, what lures to throw, and how to fine-tune your presentation for more hookups. Featuring the Toadfish Flats Bastard and Carbon Elite II rods—built for technical inshore fishing and conservation-minded anglers who always remember to Put ’Em Back.

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the abalone inlay of a handle is shown - its very pretty

Shrimp Gate: Here's What The SC Shrimpers Association is Saying

South Carolina shrimping is more than an industry - it’s a coastal tradition connecting generations of watermen. “Shrimp Gate” revealed that many Charleston restaurants falsely labeled imported shrimp as local, highlighting challenges for genuine shrimpers. Supporting wild-caught, local shrimp protects heritage, sustains coastal economies, and safeguards ecosystems. By choosing transparency and buying direct from trusted sources, diners help preserve both the flavor and the future of South Carolina’s shrimping legacy.

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