Recipes

 

The B.L.T. is one of the most popular sandwiches in the United States, and for a good reason. It's easy and has no frills. The balance of salt, acidity, and crunch makes it super delicious! Sometimes, however, it is nice to...

  There are numerous strange-looking critters out there that should be pursued. Sheepsheads have earned their place on this list due to their distinctive pigmentation and a full set of human-like teeth. Fishing for sheepshead is popular for a variety of reasons....

Winter is the perfect time to enjoy warm and comforting seafood dishes. If you're looking for a delicious recipe to try this winter, look no further than this classic seafood chowder. Ingredients: 2 tablespoons butter 1 onion, diced 2 cloves...

Delicious Smash Burger Recipe What is a smash burger? It’s a thin burger cooked on a griddle. The burger gets lots of flavor from the browned bits that develop during the quick cooking process. Those browned bits form a delicious...

Apple Cider Hotty Toddy   There are many wonderful aspects of the holidays that I enjoy. I adore how (almost) everyone has a spring in their step. I enjoy seeing friends and family that I don't see very often. I...

    Here in South Carolina's Lowcountry, blue crabs are highly cherished by local chefs and recreational fishermen. The blue crab's scientific name, Callinectes sapidus, translates to "savory beautiful swimmer", and that is exactly what they are. Their sweet meat make these...

  The Toadfish Crew met with local Charleston Chef and Master Mermmelier™, Kevin Joseph to learn how to properly shuck oysters and clams, talk oyster knives, and learn more about his new raw bar, Raw Lab CHS, located in downtown Charleston, SC....