Toadfish Guide Series | Capt. Rob Williams

This Cowboy Butter Oyster recipe brings smoky grilled oysters together with a rich garlic herb butter packed with lemon, parsley, chives, and a touch of spice. Using fresh oysters and simple ingredients, this easy grilling recipe delivers bold coastal flavor in every bite. Whether you’re cooking for friends around the grill or elevating your seafood game, these buttery oysters are a simple, crowd-pleasing way to enjoy oysters.

The Toadfish Inshore Bundle is back for a limited time, giving anglers a free $60 tackle kit with select rod and reel combos. Packed with proven inshore gear from Egret Baits Vudu, SaltX, and Toadfish braid, the bundle includes shrimp imitations, paddletails, jig heads, circle hooks, and a popping cork. It’s everything you need to spool up your combo, tie on a bait, and start catching fish!

Marsh Madness Week 1 explores the lifecycle of an oyster from farm to table and beyond. Join Toadfish as we visit Charleston Oyster Farm with Tom Bierce, step behind the raw bar at 167 Raw, and ride along with SCDNR’s oyster shell recycling team. From aquaculture to restaurant service to shell pickup, discover how farmers, chefs, and conservationists work together to keep oysters, and our coastal waters, thriving.