A refreshing blend of tart and sweet, with a hint of salt that evokes the ocean breeze. The balance of citrus, tequila, and a touch of sea salt makes this a crisp, coastal favorite.

Ingredients:

• 2 oz Tequila Blanco

• 4 oz Fresh Grapefruit Juice

• 1 oz Fresh Lime Juice

• 0.5 oz Agave Nectar (or simple syrup)

• Pinch of Sea Salt

• Sparkling Water (to top)

• Grapefruit slice and rosemary sprig for garnish

Instructions:

Combine the tequila, grapefruit juice, lime juice, agave nectar, and sea salt in a shaker filled with ice. Shake well until chilled, then strain into a tall glass filled with ice. Top with sparkling water and garnish with a grapefruit slice and a fresh rosemary sprig. It’s bright, balanced, and just the right amount of salty-sweet—perfect for a laid-back Mother’s Day by the coast.

A timeless classic with a coastal twist. The addition of cucumber gives this G&T an extra-refreshing, summery feel—perfect for a relaxing Mother’s Day toast.

Ingredients:

• 2 oz Gin (a botanical gin works well)

• 4 oz Tonic Water

• 0.5 oz Fresh Lime Juice

• 3-4 slices of Cucumber

• Lime wheel and cucumber ribbon for garnish

Instructions:

Fill a highball glass with ice, then add the gin and fresh lime juice. Drop in the cucumber slices and lightly muddle them to release their refreshing flavor. Top with tonic water and give it a gentle stir. Garnish with a lime wheel and a cucumber ribbon for a crisp, elevated finish. Smooth, botanical, and effortlessly elegant.

Whatever you’re sipping this Mother’s Day, make it a cool, spill-free experience with our Non-Tipping Tumblers Gift Set. And if you want to enjoy any of these cocktails as a mocktail, simply leave out the alcohol and replace it with sparkling water or a splash of fresh juice. Cheers to moms everywhere—Happy Mother’s Day!

Remember to tag us on social media so we can see how you are celebrating Mother’s Day with Toadfish! Here's to making this Mother’s Day one to remember!