Japanese Stainless Steel Blade

Crafted from Japanese steel, each oyster knife delivers exceptional sharpness, edge retention, and strength—designed for oyster lovers who demand both beauty and precision.

Sharpened Edges and Bent-Up Tip

The professional-grade blade is engineered for optimal shucking performance, featuring sharpened edges that easily pierce the tight hinge of any oyster and a bent-up tip designed to effortlessly leverage and separate the shell halves.

Perfect for East, West, and Gulf Coast Oysters

Engineered for universal use, this oyster knife is perfect for East, West, and Gulf Coast oysters. Its robust Japanese stainless-steel blade and refined tip geometry handle everything from delicate Kumamoto to tougher Gulf varieties, ensuring consistent, professional-grade shucking results every time.