Art Meets Performance

Crafted from 67-layer folded Damascus VG-10 Japanese steel, this knife delivers exceptional sharpness, edge retention, and strength—designed for chefs who demand both beauty and precision.

Sustainably Stunning Handles

Each handle features a striking abalone shell inlay, sustainably sourced from aquaculture. This coastal-inspired detail makes this knife as visually captivating as it is functional.

Broad, Tapered Blade with Curved Cutting Edge

The broad, tapered blade features a curved cutting edge to optimize rocking motions for chopping and mincing.