Name: Shrimp & Jalapeño Queso Dip
Yield: 12
Cuisine: Mexican
Ingredients: 2 tsp. butter; ½ cup chopped onion; 3 garlic cloves, minced; 16 oz. cooked shrimp, peeled &amp; deveined (roughly chopped); 16 oz. shredded cheddar cheese; 2 cans diced tomatoes with green chiles (10 oz. cans); ½ cup chopped green onions; green onion strips; jalapeño peppers, chopped; tortilla chips; fresh veggies

Shrimp & Jalapeño Queso Dip

Rated 2.9 stars by 8 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Does that picture make your mouth water? Ours too! This dish is out of this world. You’ll be amazed by the amount of flavor that comes from this Shrimp Jalapeño Queso Dip, especially because it’s ready so quickly! If this succulent, juicy shrimp with tasty cheesy sauce is wrong, we don’t want to be right.

Ingredients

2 tsp. butter
½ cup chopped onion
3 garlic cloves, minced
16 oz. cooked shrimp, peeled & deveined (roughly chopped)
16 oz. shredded cheddar cheese
2 cans diced tomatoes with green chiles (10 oz. cans)
½ cup chopped green onions

For Serving

green onion strips
jalapeño peppers, chopped
tortilla chips
fresh veggies

Directions

Melt butter in a large saucepan over medium heat. Add the onion and garlic; sauté for 5 minutes or until tender, stirring frequently. Add the chopped shrimp and cook for 2 more minutes, stirring frequently. Remove the mixture from pan; cover and keep warm.
Add the cheese and tomatoes to the pan. Cook over medium-low heat for 5 minutes or until the cheese thoroughly melts. Stir in the shrimp mixture along with the chopped green onions.
Garnish with green onion strips. Serve with tortilla chips and, if desired, fresh veggies.