There is nothing I love more than a fresh snack at the beach! Through my years sitting on the salty beaches of South Carolina with a rumbling stomach, I have run the gambit on snacks! I have tried chips, pretzels, and sandwiches. But nothing ever scratches the itch like something juicy and full of flavor. Over years of research and development, I have come up with a solution. My go-to beach snack now takes some prep but is entirely worth it. This ceviche is the best traveling snack you could ask for!
The Easiest Ceviche For A Beach Bum
15 min
45 min
6 pers
Beach Bum
Ingredients
- 1/2 a red onion, Diced
- 1 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 3/4 cup freshly squeezed lime juice
- 2 garlic cloves minced into a paste-like consistency
- 1 fresh jalapeño pepper seeded and thinly diced.
- 1 pound fresh fish- sea bass, red snapper, mahi-mahi, wahoo, shrimp, and grouper – diced into 1/2-inch cubes.
- 1/4 cup fresh cilantro, chopped (Optional)
- 1 cup grape or cherry tomatoes, sliced or cut in half
- 1/2 cup thinly diced cucumber
Directions
Step 1
Dice the red onion thinly and place into a bowl with salt, pepper, and lime juice, coating well.
Step 2
Add the fish, garlic, and fresh jalapeno, and gently mix.
Step 3
Add the tomatoes, cucumber, and cilantro, give a stir, and marinate in the refrigerator for at least 45 minutes before serving. The longer you marinate the more firmer and cooked the fish will be.
Step 4
Before serving, taste and adjust the salt and heat.
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