Why Are Oysters So Important? LEARN MORE

110643

sqft. oyster beds
Donate
0

Your Cart is Empty

by Nathan Glass March 28, 2022 1 min read

 

The Toadfish Crew met with local Charleston Chef and Master Mermmelier™, Kevin Joseph to learn how to properly shuck oysters and clams, talk oyster knives, and learn more about his new raw bar, Raw Lab CHS, located in downtown Charleston, SC. During our time with Kevin, we were able to taste test his delicious and unique takes on classic coastal ingredients.

In this video, you'll learn how to quickly and easily enhance the briny flavor of fresh, raw oysters with a simple Japanese mignonette. Add this delicious Asian style sauce to the shell and bon appétit!

 


Leave a comment


Also in Put 'Em Back Post

Dad-Approved Toadfish Father’s Day Gift Guide: 10 Great Gifts To Get Dad
Dad-Approved Toadfish Father’s Day Gift Guide: 10 Great Gifts To Get Dad

by Nathan Glass May 20, 2022 4 min read

Read More
How To Clean & Shuck An Oyster
How To Clean & Shuck An Oyster

by Nathan Glass May 20, 2022 4 min read

Read More
Toadfish Donates $10K For 3D Printed Artificial Reef on Pamlico River
Toadfish Donates $10K For 3D Printed Artificial Reef on Pamlico River

by Nathan Glass May 06, 2022 2 min read

Read More